Duties and Responsibilities

·         Maintain a clean and safe work environment. Safety is prioritized and adherence to HSE Standards to ensure compliance and confirm that waste management practices are implemented.

·         Report all the work-place incidences, LTIs, Near misses, Unsafe Acts and Unsafe Conditions are within 24 hrs. and take part in implementation of corrective actions to avoid recurrence.

·         Participate in the closure of HSE Audit gaps.

·         Currently enrolled in an accredited university or college obtaining a bachelor's degree program in Food Science and Technology or a closely related field.

·         Have a working knowledge of MS-Office Applications such as Word, Excel, and PowerPoint.

·         Be an inquisitive individual with a desire to learn, possessing a long-term desire to work in the food and quality assurance or HSE space

·         Strong attention to detail, accuracy and completeness, and a commitment to producing high-quality deliverables

·         Verify that products are meeting the food safety guidelines at intake and during dispatch.

·         Confirm the implementation of the prerequisite programs at the workplace.

·         Implementation of the food safety procedures and standards to ensure compliance.

·         Investigating customer complaints on Food Safety issues and taking part in the implementation of corrective actions

·         Assist in quality assessment and evaluation during intake of products: Intaking products that are meeting quality standards and specifications.

·         Facilitate positive release of products into the market.

·         Instituting measures that aim to reduce product losses across the value chain.

·         Investigating customer complaints on quality issues and taking part in the implementation of corrective actions.

·         Implementation of quality procedures and standards to ensure compliance.

Key Requirements Skills, experience and qualification

·         Quality control intern

·         Must have degree/diploma in food science/microbiology

·         Experience working in a food manufacturing facility in R&D, QC/QA is an added advantage

HOW TO APPLY

• If you meet the above qualifications, skills and experience send CV urgently to This email address is being protected from spambots. You need JavaScript enabled to view it. quoting the job title as the subject line on your email
• Interviews will be conducted on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.

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