Duties and Responsibilities

· Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

· Study each recipe and gather all necessary ingredients

· Cook food in a timely manner

· Delegate tasks to kitchen staff

· Inform wait staff about daily specials

· Ensure appealing plate presentation

· Supervise Cooks and assist as needed

· Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)

· Monitor food stock and place orders

· Check freshness of food and discard out-of-date items

· Experiment with recipes and suggest new ingredients

· Ensure compliance with all health and safety regulations within the kitchen area.

Key Requirements Skills, experience and qualification

· Must have worked in 5-star hotel

· Must have good experience in preparing Chinese and Italian cuisines

· Proven work experience as a Chef or Cook

· Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

· Advanced knowledge of culinary, baking and pastry techniques

· Leadership skills

· Ability to remain calm and undertake various tasks

· Excellent time management abilities

· Up-to-date knowledge of cooking techniques and recipes

· Familiarity with sanitation regulations

· Culinary school Diploma/Degree preferred

HOW TO APPLY

· If you meet the above qualifications, skills and experience send CV urgently to This email address is being protected from spambots. You need JavaScript enabled to view it. quoting the job title as the subject line on your email

· Interviews will be conducted on a rolling basis until the position is filled.

Only the shortlisted candidates will be contacted.