Duties and Responsibilities

·         Plan, organize, and coordinate daily production activities to ensure efficient utilization of resources and timely completion of production schedules.

·         Monitor production processes to ensure compliance with quality control standards and regulatory requirements, including food safety and sanitation regulations.

·         Implement and maintain standard operating procedures (SOPs) for all aspects of pasta production, including dough preparation, shaping, drying, and packaging.

·         Optimize equipment performance and minimize downtime through preventive maintenance, troubleshooting, and timely repairs.

·         Manage inventory levels of raw materials, packaging materials, and finished products to meet production demands while minimizing waste and excess inventory.

·         Develop and implement training programs for production staff to enhance their skills and knowledge of production processes and safety procedures.

·         Monitor and analyze production data, including yields, quality metrics, and efficiency indicators, to identify areas for improvement and implement corrective actions.

·         Collaborate with cross-functional teams, including quality assurance, procurement, and logistics, to ensure smooth coordination and execution of production plans.

·         Foster a culture of continuous improvement and innovation within the production team, encouraging ideas and initiatives to enhance productivity, quality, and safety.

·         Ensure compliance with company policies, procedures, and regulatory requirements related to safety, environmental protection, and employee relations.

Key Requirements Skills, experience and qualification

·         Bachelor's degree in food science, engineering, or a related field; master's degree or MBA is a plus.

·         Proven experience in pasta manufacturing or food processing operations, with at least [X years] of experience in a managerial or supervisory role.

·         Strong knowledge of pasta production processes, equipment, and technologies, as well as food safety and quality management systems (e.g., HACCP, GMP).

·         Excellent leadership and team-building skills, with the ability to motivate and develop a diverse workforce.

·         Exceptional problem-solving and decision-making abilities, with a focus on optimizing processes and driving results.

·         Effective communication and interpersonal skills, with the ability to interact with employees at all levels of the organization.

·         Proficiency in computerized production management systems and Microsoft Office Suite.

·         Ability to work in a fast-paced, dynamic environment and adapt to changing priorities and business needs.

HOW TO APPLY

• If you meet the above qualifications, skills and experience send CV urgently to This email address is being protected from spambots. You need JavaScript enabled to view it. quoting the job title as the subject line on your email
• Interviews will be conducted on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.