CHEF (FAST FOOD)

DUTIES AND RESPONSIBILITIES

• Prepare and cook a variety of fast food items including fries, pizza, bajias, and fried chicken.
• Ensure all food is prepared in accordance with health and safety regulations.
• Maintain cleanliness and hygiene of the kitchen and workstations.
• Monitor food stock levels and assist with inventory management.
• Ensure timely preparation and delivery of customer orders.
• Follow standardized recipes and presentation standards.
• Assist in maintaining kitchen equipment and reporting any faults.
• Work closely with kitchen and service staff to ensure smooth operations.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Certificate or Diploma in Hospitality, Culinary Arts, or related field
• Minimum of 2 years' experience in a fast food or casual dining environment
• Proven ability to cook fast food items efficiently and consistently
• Strong knowledge of kitchen hygiene and food safety standards
• Ability to work under pressure and during peak hours
• Good communication skills and a positive attitude

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on jobs@britesmanagement.com
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.