JOB TITLE

 

PRODUCTION MANAGER

NATURE OF JOB

FULL TIME

INDUSTRY

MANUFACTURING

SALARY

KSHS.60,000-80,000

JOB LOCATION

THIKA

 

DUTIES AND RESPONSIBILITIES

Production Management

  • Plan, lead, and coordinate daily production operations to meet output, quality, and efficiency targets.
  • Ensure production lines operate at optimal capacity while minimizing downtime.
  • Monitor production schedules and adjust plans based on material availability, staffing levels, and workflow constraints.

Quality & Compliance

  • Ensure strict adherence to Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and food safety standards.
  • Work closely with the Quality Assurance team to address deviations, non-conformances, and corrective actions.
  • Maintain compliance with regulatory requirements, audit standards, and company policies.

Team Leadership

  • Supervise, guide, and motivate production teams to deliver high performance and foster a culture of accountability.
  • Conduct training, coaching, and skills development for production staff.
  • Manage shift rosters, attendance, discipline, and overall workforce planning.

Operational Efficiency

  • Evaluate production processes and implement continuous improvement initiatives to enhance productivity and reduce waste.
  • Troubleshoot production issues efficiently and implement long-term solutions.
  • Optimize resource utilization including raw materials, labor, and equipment.

Health, Safety & Environment

  • Enforce safety policies and ensure all employees follow proper procedures and use PPE.
  • Conduct regular safety inspections and risk assessments.
  • Promote a safe working environment and support HSE initiatives.

Reporting & Documentation

  • Prepare and present daily, weekly, and monthly production reports.
  • Maintain accurate records of production metrics, downtime, waste, and maintenance needs.
  • Support procurement and inventory teams in monitoring raw material usage and forecasting needs.

KEY REQUIREMENT SKILLS AND QUALIFICATION

  • Degree/diploma in food science or related field
  • 3 years’ experience working as a production supervisor or a quality control officer in a food  processing company preferably a tomato paste/sauce, jam  industry
  • Strong working knowledge of GMPs, HACCP, and food safety systems
  • Proven leadership experience with excellent communication and team-management skills
  • Strong analytical, planning, and problem-solving abilities
  • Ability to work in a high-pressure, fast-paced environment
  • Proficiency in MS Office and production management software is an added advantage

 

HOW TO APPLY

  • If you meet the above qualifications, skills and experience share CV on This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Interviews will be carried out on a rolling basis until the position is filled.
  • Only the shortlisted candidates will be contacted.