SUPERMARKET DELI COOK

DUTIES AND RESPONSIBILITIES

• Prepare and cook deli items including meats, salads, sandwiches, and ready-to-eat meals according to recipes and customer preferences.
• Maintain cleanliness and organization of the deli station and kitchen areas.
• Ensure all food items are stored and handled in compliance with food safety regulations.
• Monitor food stock levels and assist in inventory management and ordering supplies as needed.
• Operate deli equipment safely and efficiently (e.g. slicers, ovens, fryers).
• Maintain accurate labeling and dating of all prepared foods.
• Deliver high-quality customer service by responding to customer inquiries and requests.
• Work collaboratively with other team members to ensure smooth kitchen operations.
• Adhere to all health, hygiene, and safety standards as outlined by the supermarket and local health authorities.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Certificate in Food Production or a related field from a recognized institution
• Minimum of 2 years’ experience working as a cook in a deli, restaurant, or commercial kitchen
• Strong knowledge of food handling, sanitation standards, and kitchen safety procedures
• Ability to work efficiently in a fast-paced and high-pressure environment
• Excellent organizational and time management skills
• Good communication skills and a team-oriented attitude
• Flexibility to work shifts, including weekends and holidays

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on This email address is being protected from spambots. You need JavaScript enabled to view it.
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.