COOK/JUNIOR CHEF

DUTIES AND RESPONSIBILITIES

Food Preparation & Cooking

• Prepare ingredients by washing, peeling, chopping, marinating, and portioning foods according to recipe requirements.
• Cook dishes using various methods such as grilling, baking, frying, steaming, and sautéing as guided by the Head Chef.
• Ensure food is cooked to the correct temperature, texture, and flavor standards.
• Assist in preparing daily specials and meal variations for guests or staff as required.

Kitchen Operations Support

• Set up and stock stations with all necessary supplies (mise en place) at the beginning of shifts.
• Ensure all cooking and preparation areas are kept clean, organized, and sanitized during and after shifts.
• Report any faulty equipment or potential kitchen hazards immediately to the supervisor.

 Hygiene, Sanitation & Food Safety

• Strictly follow hygiene and food safety regulations in line with public health requirements.
• Wear appropriate kitchen attire and personal protective gear (aprons, gloves, hairnets, etc.) at all times.
• Clean and sanitize cooking surfaces, utensils, and kitchen tools after each use.
• Monitor the cleanliness of fridges, freezers, and dry storage, and ensure food items are stored safely and labeled properly.

Inventory & Stock Management

• Assist with the receiving and inspection of food deliveries to ensure quality and accuracy.
• Store ingredients and perishables using the FIFO (First-In, First-Out) method.
• Monitor stock levels of frequently used ingredients and communicate shortages to the supervisor or Head Chef.
• Minimize food wastage through proper portioning and handling of ingredients.

Teamwork & Collaboration

• Work closely with kitchen staff, waitstaff, and supervisor to ensure timely and coordinated meal service.
• Be flexible and responsive to the needs of the team — stepping into different roles or stations as needed.

Compliance & Professional Conduct

• Follow kitchen protocols, company policies, and health and safety guidelines at all times.
• Maintain professionalism, punctuality, and a positive attitude while on duty.
• Handle kitchen tools and resources responsibly and with care to prevent damage or misuse.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Proven experience as a cook, kitchen assistant, or similar role in a professional kitchen
• Basic knowledge of food preparation techniques and kitchen operations
• Ability to multitask and work efficiently in a high-pressure, fast-paced environment
• Good communication and interpersonal skills
• Attention to detail and commitment to delivering quality dishes
• Ability to follow recipes and instructions accurately
• Willingness to learn and grow within the kitchen team
• Must be punctual, dependable, and flexible with shifts, including weekends and holidays

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on This email address is being protected from spambots. You need JavaScript enabled to view it.
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.