PASTRY CHEF

DUTIES AND RESPONSIBILITIES

Production & Preparation

• Prepare a wide variety of pastry items such as cakes, cookies, tarts, bread rolls, croissants, doughnuts, and other baked goods.
• Follow standardized recipes and production methods to ensure consistency and quality.
• Decorate and present products attractively for retail display.

Inventory & Stock Management

• Monitor stock levels of baking supplies and ingredients.
• Assist in ordering and receiving supplies in collaboration with the Bakery Supervisor.
• Ensure proper storage and labelling of ingredients to maintain freshness and compliance with food safety standards.

Quality Control

• Ensure all products meet company quality standards before they reach the customer.
• Maintain hygiene and cleanliness in the preparation and display areas.
• Adhere to food safety and sanitation guidelines at all times.

Teamwork & Communication

• Work collaboratively with other bakery and kitchen team members to meet daily production targets.
• Support the team during peak hours and assist in other bakery tasks as required.
• Communicate effectively with supervisors regarding challenges or needs in the bakery section.

Customer Service

• Engage with customers in a friendly manner when required.
• Respond to customer inquiries or feedback about pastry items.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Minimum of 1-year experience in the pastry department of a retail store or supermarket
• Solid knowledge of various pastry techniques, ingredients, and tools
• Ability to work in a fast-paced environment and meet production deadlines
• Strong attention to detail and presentation
• Self-motivated, disciplined, and able to work with minimal supervision
• Strong interpersonal skills and a team player mindset

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on This email address is being protected from spambots. You need JavaScript enabled to view it.
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.