SUPERMARKET DELI COOK

DUTIES AND RESPONSIBILITIES

• Prepare, cook, and present deli items such as fried foods, grilled items, salads, sandwiches, and other ready-to-eat meals.
• Ensure all food is prepared according to established recipes, portion sizes, and quality standards.
• Maintain proper food handling, sanitation, and safety procedures in compliance with relevant regulations.
• Ensure cleanliness and organization of the deli area, kitchen equipment, utensils, and workstations.
• Monitor food stock levels and assist in inventory management, including receiving and proper storage of supplies.
• Assist customers courteously and professionally, responding to inquiries about deli products.
• Ensure timely restocking and display of deli items to maintain product freshness and attractiveness.
• Reduce food wastage through proper preparation, handling, and storage.
• Work collaboratively with other team members to achieve daily production and sales targets.
• Follow all company policies and operational procedures.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Certificate in Food Production or a related field from a recognized institution
• At least 2 years of experience working as a cook, preferably in a deli, restaurant, or similar food service environment
• Strong knowledge of food handling, sanitation standards, and kitchen safety procedures
• Ability to work efficiently in a fast-paced and high-demand environment
• Excellent time management, communication, and teamwork skills
• Strong attention to detail and commitment to delivering quality food

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on This email address is being protected from spambots. You need JavaScript enabled to view it.
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.