CHEF

DUTIES AND RESPONSIBILITIES

Food Preparation and Production

• Prepare, cook, and present meals according to approved recipes, portion sizes, and quality standards.
• Ensure timely preparation of customer orders while maintaining consistency in taste and presentation.
• Accommodate dietary requirements and special customer requests where applicable.

Food Quality, Hygiene and Safety

• Maintain high standards of food safety, hygiene, and sanitation in compliance with health regulations.
• Ensure proper storage, labeling, and stock rotation (FIFO) of all food items.
• Maintain cleanliness of kitchen workstations, utensils, equipment, and food preparation areas.

Kitchen Operations

• Organize daily kitchen activities to ensure efficient workflow during service.
• Coordinate with kitchen and front-of-house staff to ensure smooth service delivery.
• Report equipment faults and ensure kitchen tools are used safely and responsibly.

Inventory and Cost Control

• Monitor stock levels and communicate replenishment needs promptly.
• Minimize food wastage through proper portion control and efficient ingredient utilization.
• Participate in stock counts and verify deliveries for quality and quantity.

Teamwork and Compliance

• Work collaboratively with colleagues to maintain a productive and professional kitchen environment.
• Support and guide junior kitchen staff when required to ensure adherence to kitchen standards.
• Comply with company policies, occupational health and safety regulations, and perform other duties assigned by management.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Certificate or Diploma in Culinary Arts, Food Production, Hospitality Management, or a related field.
• Minimum of three (3) years of hands-on experience in a busy restaurant or hotel kitchen.
• Valid Food Handler’s Certificate is an added advantage.
• Strong knowledge of food preparation techniques, cooking methods, and presentation.
• Understanding of food safety, hygiene, and sanitation standards.
• Excellent organizational and time management skills.
• Ability to work efficiently under pressure in a fast-paced kitchen.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.