JOB TITLE

 

PIZZA CHEF

NATURE OF JOB FULL TIME
INDUSTRY HOSPITALITY / FOOD & BEVERAGE
SALARY KSHS.45,000-50,000 NET
JOB LOCATION MOGADISHU, SOMALIA

 

DUTIES AND RESPONSIBILITIES

Pizza Preparation

  • Prepare pizza dough, sauces, toppings, and other ingredients according to established recipes and quality standards.
  • Shape, portion, assemble, and finish pizzas consistently while maintaining proper presentation and portion control.
  • Ensure ingredients are fresh, properly prepared, and readily available throughout service.

Baking & Quality Control

  • Operate and monitor pizza ovens, ensuring the correct temperature and baking time for different pizza types.
  • Check finished pizzas for proper cooking, taste, texture, appearance, and consistency.
  • Maintain consistent quality and presentation during busy service periods while minimizing food wastage.

Kitchen Operations

  • Maintain a clean, organized, and hygienic pizza preparation and cooking area throughout the shift.
  • Ensure pizza equipment, utensils, work surfaces, and ovens are cleaned and maintained according to kitchen procedures.
  • Work closely with other kitchen team members to ensure orders are prepared accurately and served on time.

Stock & Food Safety

  • Monitor ingredient levels and communicate stock requirements to the relevant supervisor.
  • Follow proper food storage, handling, temperature control, and stock rotation procedures.
  • Comply with all kitchen health, safety, and food hygiene standards.

 

KEY REQUIREMENT SKILLS AND QUALIFICATION

  • Diploma in Culinary Arts, Food Production, or a related field.
  • 2–3 years of proven experience as a Pizza Chef or in a similar kitchen role.
  • Strong knowledge of pizza preparation techniques, including dough preparation, sauces, toppings, portioning, and finishing.
  • Practical experience operating pizza ovens and managing appropriate baking temperatures and timings.
  • Ability to work efficiently under pressure in a fast-paced kitchen environment.
  • Good knowledge of food hygiene, safety, and sanitation standards.

 

HOW TO APPLY

  • If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
  • Interviews will be carried out on a rolling basis until the position is filled.
  • Only the shortlisted candidates will be contacted.