CHEF

DUTIES AND RESPONSIBILITIES

Food Preparation and Production

• Prepare, cook, and present meals according to established recipes, menus, and quality standards.
• Ensure all dishes are prepared and served within the required timelines.
• Monitor food quality, taste, texture, and presentation before service.
• Assist in menu preparation and contribute ideas for new dishes and menu improvements.
• Ensure proper portion control to minimize wastage and maintain profitability.

Kitchen Operations

• Maintain a clean, organized, and efficient workstation at all times.
• Ensure kitchen equipment and utensils are properly used, cleaned, and maintained.
• Assist in receiving, inspecting, and storing food deliveries according to food safety standards.
• Monitor stock levels and report shortages or inventory concerns promptly.
• Support smooth kitchen operations during peak service periods.

Food Safety and Hygiene

• Adhere to all food safety, hygiene, and sanitation regulations.
• Ensure proper food handling, storage, labeling, and temperature control procedures are followed.
• Maintain compliance with health and safety standards within the kitchen.
• Participate in routine cleaning schedules and kitchen inspections.

Teamwork and Communication

• Work collaboratively with kitchen and service staff to ensure excellent customer satisfaction.
• Follow instructions from supervisors and contribute positively to the kitchen team.
• Assist in training and guiding junior kitchen staff when required.
• Maintain professional communication and a positive attitude in the workplace.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Certificate or Diploma in Culinary Arts, Food Production, Hospitality Management, or a related field.
• Minimum of 2 years of experience in a restaurant, hotel, or commercial kitchen environment.
• Demonstrated experience in food preparation, cooking techniques, and kitchen operations.
• Knowledge of food safety standards, hygiene regulations, and kitchen best practices.
• Excellent culinary and food presentation skills.
• Strong understanding of kitchen operations and workflow management.
• Ability to work under pressure in a fast-paced environment.

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.