CHEF(CHOMA)

DUTIES AND RESPONSIBILITIES

• Prepare and grill a variety of meats including beef, goat, chicken, pork, and other specialty grilled items according to established recipes and quality standards.
• Marinate, season, portion, and prepare meats to ensure consistency in taste and presentation.
• Monitor grilling temperatures and cooking times to achieve optimal quality and customer satisfaction.
• Ensure all food is prepared and served in compliance with food safety and hygiene regulations.
• Inspect ingredients and food supplies to ensure freshness and quality.
• Maintain cleanliness and organization of grilling stations, kitchen equipment, and food preparation areas.
• Manage stock levels for meats, spices, charcoal, and other kitchen supplies, and report replenishment needs.
• Minimize food wastage through proper storage, handling, and portion control practices.
• Work closely with other kitchen and service staff to ensure timely order preparation and delivery.
• Assist in menu development and suggest new grilled food offerings where applicable.
• Follow all company policies, health regulations, and operational procedures.
• Ensure proper maintenance and safe use of grills, cooking equipment, and utensils.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Certificate in Food Production, Culinary Arts, or a related field is an added advantage.
• Minimum 2 years of proven experience in nyama choma and grilled food preparation.
• Strong knowledge of meat cuts, grilling techniques, seasoning, and food presentation.
• Good understanding of food safety, hygiene, and sanitation standards.
• Ability to work efficiently in a fast-paced environment and under pressure.
• Strong organizational and time-management skills.
• Ability to work flexible hours, including evenings, weekends, and public holidays as required.
• Good communication and teamwork skills.

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.