|
JOB TITLE |
INDIAN CDP CHEF |
| NATURE OF JOB | FULL TIME |
| INDUSTRY | HOSPITALITY |
| SALARY | KSHS. 40,000-50,000 |
| JOB LOCATION | MARA RIVER |
DUTIES AND RESPONSIBILITIES
Food Preparation & Production
- Prepare and cook a wide range of authentic Indian dishes including:
- Curries
- Tandoori items
- Indian breads (naan, roti, paratha, etc.)
- Rice dishes and biryanis
- Vegetarian and non-vegetarian specialties
- Starters, chutneys, and accompaniments
- Ensure consistency in taste, texture, portioning, and presentation across all dishes.
- Follow standard recipes and preparation methods to maintain quality standards.
- Oversee mise en place and ensure all ingredients are prepared and available during service.
Kitchen Operations
- Maintain high standards of food quality, cleanliness, and kitchen organization.
- Ensure proper food storage, labeling, and stock rotation in line with food safety standards.
- Monitor freshness and quality of ingredients used in food preparation.
- Minimize food wastage through efficient production and portion control.
- Ensure all equipment and workstations are properly cleaned and maintained.
Menu Development
- Assist in menu planning and development of new Indian dishes and specialty items.
- Suggest innovative recipes and presentation ideas while maintaining authenticity.
- Support seasonal menu updates and special event catering requirements.
Compliance & Hygiene
- Adhere to food safety, sanitation, and hygiene standards at all times.
- Ensure compliance with health and safety regulations within the kitchen.
- Maintain cleanliness of kitchen areas, utensils, and cooking equipment.
- Follow company policies and standard operating procedures.
Team Collaboration
- Work closely with the Executive Chef and kitchen team to ensure smooth kitchen operations.
- Assist in training junior kitchen staff where necessary.
- Maintain professionalism and teamwork during busy service periods.
KEY REQUIREMENT SKILLS AND QUALIFICATION
- Diploma or Certificate in Culinary Arts or a related field.
- Proven experience in a similar role specializing in Indian cuisine.
- Strong knowledge of traditional and modern Indian cooking techniques.
- Experience preparing a wide variety of Indian dishes including curries, tandoori items, breads, and rice dishes.
- Ability to maintain consistency in food taste and presentation.
- Good understanding of food safety and hygiene standards.
- Ability to work efficiently under pressure in a fast-paced kitchen environment.
- Strong organizational and time management skills.
- Creativity and passion for culinary excellence.
HOW TO APPLY
- If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
- Interviews will be carried out on a rolling basis until the position is filled.
- Only the shortlisted candidates will be contacted.
