- Welcome guests warmly and provide menu guidance, recommendations, and detailed explanations when requested
- Take orders accurately and serve food and beverages efficiently
- Respond promptly and courteously to guest inquiries and complaints
Order & Table Management
- Set up and clear tables following standard service procedures
- Ensure timely delivery of orders and monitor presentation standards
- Assist in coordinating with kitchen staff for smooth order flow
POS & Billing
- Process guest orders, payments, and billing accurately using POS systems
- Maintain records of served meals and beverages for inventory tracking
Cleanliness & Safety Compliance
- Maintain cleanliness and organization of tables, service stations, and dining areas
- Follow all hygiene and safety guidelines to ensure a safe environment for guests and staff
Teamwork & Collaboration
- Work collaboratively with colleagues to ensure smooth service during busy periods
- Support training of new waitstaff and share knowledge of best practices
KEY REQUIREMENT SKILLS AND QUALIFICATION
- Certificate in Food & Beverage Service is an added advantage
- Previous experience in hospitality or restaurant service is a plus
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Team player with a positive attitude
- Attention to detail and commitment to providing excellent guest service
HOW TO APPLY
- If you meet the above qualifications, skills and experience share CV on jobs@britesmanagement.com
- Interviews will be carried out on a rolling basis until the position is filled.
- Only the shortlisted candidates will be contacted.
