|
JOB TITLE |
COOK |
| NATURE OF JOB | FULL TIME |
| INDUSTRY | HOSPITALITY |
| SALARY | KSHS. 22,000 |
| JOB LOCATION | UPPER HILL |
DUTIES AND RESPONSIBILITIES
Food Preparation & Production
- Prepare, cook, and present meals according to approved recipes and quality standards.
- Ensure food is prepared and served in a timely manner to meet customer expectations.
- Portion and plate meals consistently while maintaining presentation standards.
- Assist in menu preparation and daily food production planning.
- Prepare ingredients by washing, chopping, marinating, and measuring as required.
- Monitor cooking times and temperatures to ensure food quality and safety.
Kitchen Operations
- Maintain cleanliness and organization of the kitchen, food preparation areas, and equipment.
- Ensure all kitchen equipment is used correctly and reported for maintenance when necessary.
- Store food items appropriately to preserve freshness and minimize waste.
- Assist with receiving, inspecting, and storing food deliveries.
- Monitor stock levels and notify the supervisor of shortages or replenishment needs.
Food Safety & Hygiene
- Adhere to food safety regulations and company hygiene standards at all times.
- Ensure proper handling, storage, and labeling of food items.
- Follow sanitation procedures for utensils, workstations, and kitchen equipment.
- Comply with health and safety policies to maintain a safe working environment.
Teamwork & Customer Service
- Work collaboratively with other kitchen and service staff to ensure smooth daily operations.
- Support colleagues during busy service periods.
- Respond promptly to special dietary requests and customer feedback where applicable.
- Maintain professionalism and a positive attitude throughout each shift.
KEY REQUIREMENT SKILLS AND QUALIFICATION
- Certificate in Food Production, Culinary Arts, or a related field.
- Minimum of two (2) years’ experience working in a restaurant, hotel, or commercial kitchen.
- Experience preparing a variety of local and international dishes is an added advantage.
- Strong knowledge of food preparation techniques and cooking methods.
- Good understanding of food safety and hygiene practices.
- Ability to work efficiently under pressure and meet service deadlines.
HOW TO APPLY
- If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
- Interviews will be carried out on a rolling basis until the position is filled.
Only the shortlisted candidates will be contacted.
