BAKER

DUTIES AND RESPONSIBILITIES

Baking & Food Preparation

• Prepare and bake a variety of products including bread, buns, cakes, pastries, cookies, and other bakery items according to established recipes.
• Accurately measure, mix, knead, shape, proof, and portion ingredients and dough to achieve consistent results.
• Operate ovens, mixers, proofers, and other bakery equipment safely while monitoring baking temperatures and times.

Quality Control

• Ensure all finished products meet the required standards for taste, texture, appearance, freshness, and presentation.
• Inspect ingredients and finished products, identifying and reporting any quality issues or products that do not meet required standards.
• Maintain consistency in recipes, portion sizes, baking processes, and overall product quality.

Hygiene & Food Safety

• Maintain high standards of personal hygiene and ensure work areas, utensils, equipment, and surfaces are kept clean and sanitized.
• Follow proper food-handling, storage, and food safety procedures to prevent contamination and maintain product freshness.
• Ensure ingredients and finished products are properly stored, labelled, and rotated to minimize spoilage and wastage.

Stock & Production Management

• Monitor ingredient levels and communicate stock requirements to the relevant supervisor in good time.
• Follow daily production schedules and ensure the required quantities are prepared and ready within set timelines.
• Use ingredients and supplies efficiently while minimizing wastage during the preparation and baking process.

Teamwork & General Duties

• Work closely with kitchen, catering, and food production teams to ensure smooth and timely daily operations.
• Communicate effectively with supervisors regarding production requirements, challenges, and product quality.
• Perform other reasonable bakery and kitchen duties as assigned while maintaining a professional and cooperative attitude.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Previous experience working as a Baker or in a bakery/kitchen environment.
• Good knowledge of baking techniques and food preparation.
• Ability to follow recipes and maintain consistent product quality.
• Good understanding of food hygiene and safety practices.
• Ability to work efficiently under pressure and meet production deadlines.
• Physically fit and able to stand for extended periods.
• Good teamwork, communication, and time-management skills.
• Attention to detail and commitment to cleanliness.

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.