BAKER(SUPERMARKET)

DUTIES AND RESPONSIBILITIES

• Prepare and bake a variety of bread, pastries, cakes, and other baked goods in accordance with standard recipes and production schedules.
• Measure and mix ingredients using baking equipment and tools.
• Operate ovens, mixers, and other bakery machinery safely and efficiently.
• Ensure consistency and quality in all baked products.
• Follow food safety and hygiene regulations at all times.
• Maintain cleanliness and organization of the baking area, tools, and equipment.
• Monitor inventory of baking ingredients and supplies; notify supervisor when stock is low.
• Assist in developing new recipes or seasonal baked products as required.
• Package and label baked goods for display and sale.
• Work closely with other kitchen or supermarket staff to ensure timely product availability.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Proven baking experience in a commercial kitchen or supermarket bakery (minimum 1 year preferred)
• Knowledge of a wide range of baking techniques and recipes
• Strong understanding of food safety standards and hygiene protocols
• Ability to follow recipes, instructions, and production schedules with precision
• Physically fit and able to stand for long hours
• Good communication and teamwork skills
• Punctual, reliable, and able to work early mornings, weekends, or holidays as needed

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.