BARISTA I

DUTIES AND RESPONSIBILITIES

Coffee preparation:

• Prepare espresso-based drinks (cappuccinos, lattes, macchiatos, americanos, etc.) with consistency in flavor and presentation.
• Grind, dose, and tamp coffee accurately to maintain quality standards.
• Experiment with brewing methods (pour-over, French press, AeroPress) when required.

Latte art:

• Produce creative and visually appealing latte art to enhance customer experience.
• Maintain precision and consistency in milk steaming and texturing.
• Machine operation:
• Operate espresso machines, grinders, and brewing equipment safely and efficiently.
• Conduct routine cleaning, calibration, and minor troubleshooting of machines.
• Report technical issues promptly to management.

Customer service:

• Greet customers warmly and take orders accurately.
• Provide recommendations on beverage options and explain menu items.
• Handle customer complaints professionally and resolve issues quickly.

Workplace hygiene:

• Maintain cleanliness of workstations, utensils, and serving areas.
• Follow food safety and hygiene standards at all times.
• Ensure proper storage of coffee beans, milk, and other ingredients.

Inventory management:

• Monitor stock levels of coffee beans, milk, syrups, and consumables.
• Assist in ordering supplies and minimizing wastage.
• Track daily usage and report shortages to supervisors.

Team collaboration:

• Work closely with fellow baristas and kitchen staff to ensure smooth service.
• Support colleagues during peak hours and share responsibilities.
• Participate in training sessions and contribute to team improvement.

Professional conduct:

• Maintain a neat, well-groomed appearance in line with company standards.
• Uphold punctuality and reliability in attendance.
• Represent the brand positively through attitude and service quality.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Certificate in Barista Training, Hospitality, or related field (preferred).
• Minimum of 1 year experience in coffee brewing and latte art.
• Strong knowledge of espresso-based beverages and coffee machine operation.
• Must hold a valid passport.
• Professional appearance, well-groomed, and able to work under pressure.

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.