BARMAN

DUTIES AND RESPONSIBILITIES

Guest Service & Customer Engagement

• Welcome guests warmly and create a friendly, inviting bar atmosphere
• Take drink orders accurately and provide recommendations based on customer preferences
• Engage with customers professionally while maintaining excellent service standards
• Handle customer inquiries, feedback, and special requests courteously

Beverage Preparation & Service

• Mix, garnish, and serve alcoholic and non-alcoholic beverages according to standard recipes
• Prepare cocktails, beers, wines, spirits, and specialty drinks efficiently and consistently
• Ensure proper presentation, portioning, and quality of all drinks before serving
• Maintain speed and accuracy during peak service hours
• Adhere to responsible alcohol service guidelines at all times

 Bar Operations & Maintenance

• Keep the bar area clean, organized, and well-stocked throughout shifts
• Ensure all glassware, tools, and equipment are properly cleaned and sanitized
• Monitor bar setup before service and ensure readiness for operations
• Maintain hygiene and compliance with health and safety standards

Stock Control & Inventory Management

• Assist in receiving, storing, and managing bar stock and supplies
• Monitor stock levels and report shortages or wastage
• Assist in conducting regular stock counts and reconciliations
• Ensure proper storage of beverages to maintain quality and prevent loss

Cash Handling & Basic Accounting

• Accurately process customer bills and payments where required
• Assist in reconciling daily sales and bar takings
• Maintain basic records of sales, stock usage, and wastage
• Ensure proper accountability for all bar transactions

 Quality Control & Compliance

• Check all drinks for quality, taste, and presentation before serving
• Follow standard recipes and portion control guidelines
• Comply with licensing laws, alcohol regulations, and company policies
• Maintain professionalism and uphold brand standards at all times

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Diploma or Degree in Hospitality Management, Mixology, or related field
• At least 2 years of proven experience in a similar bar or hospitality role
• Strong knowledge of cocktails, spirits, wines, and beverage preparation techniques
• Experience in customer service within a bar, hotel, or restaurant environment
• Excellent communication and interpersonal skills
• Strong mixology and beverage preparation skills
• High level of customer service orientation
• Ability to work under pressure in a fast-paced environment

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.