COOK

DUTIES AND RESPONSIBILITIES

 Food Preparation and Cooking

• Prepare all ingredients by washing, cutting, chopping, marinating, and measuring according to recipes
• Cook a variety of meals (breakfast, lunch, dinner, snacks) depending on the menu
• Follow standard recipes and cooking methods to ensure consistency in taste and presentation

Meal Presentation and Service

• Plate food in an attractive and hygienic manner before serving
• Ensure correct portion sizes are served as per guidelines
• Support timely delivery of meals during service hours

Kitchen Hygiene and Cleanliness

• Maintain a clean and organized kitchen at all times
• Clean work surfaces, utensils, and cooking equipment before and after use
• Adhere strictly to food safety and hygiene regulations

Food Safety and Storage

• Store food items correctly (refrigeration, dry storage, covered containers)
• Check expiry dates and ensure proper rotation of stock (FIFO method – First In, First Out)
• Monitor food temperatures during storage and cooking

Kitchen Equipment Usage and Maintenance

• Safely operate kitchen equipment such as ovens, stoves, mixers, and fryers
• Report any faulty equipment immediately
• Ensure equipment is cleaned and stored properly after use
• Handle tools carefully to prevent damage and accidents

 Teamwork and Coordination

• Work closely with other kitchen staff to ensure smooth operations
• Follow instructions from the Head Cook or Supervisor
• Assist colleagues during busy periods or peak service times
• Maintain a respectful and cooperative working environment

Time Management and Pressure Handling

• Prepare meals within set timeframes, especially during busy hours
• Prioritize tasks effectively in a fast-paced kitchen
• Remain calm and efficient during high-pressure service periods

 Compliance and Professional Standards

• Follow all workplace policies and kitchen rules
• Adhere to occupational health and safety standards
• Uphold professionalism and discipline at all times

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Certificate in Food Production or a related field
• Proven experience working as a Cook or in a similar kitchen role
• Strong understanding of cooking methods, ingredients, equipment, and procedures
• Good knowledge of food safety, hygiene, and sanitation practices
• Ability to follow instructions and standardized recipes accurately
• Ability to work efficiently in a fast-paced and high-pressure kitchen environment
• Strong teamwork and communication skills
• Flexibility to work shifts, weekends, and holidays if required

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.