MILLER/PRODUCTION MANAGER

DUTIES AND RESPONSIBILITIES

Mill Operations Management

• Oversee the entire milling process, from raw material intake to finished product output.
• Manage daily production activities to ensure production targets are achieved efficiently.
• Monitor milling processes, machinery performance, and product consistency.
• Ensure optimal utilization of raw materials, equipment, and manpower.
• Identify and resolve operational challenges to minimize downtime and production losses.
• Coordinate routine maintenance activities with the technical team to ensure smooth plant operations.

Production Planning & Management

• Develop and implement daily, weekly, and monthly production plans.
• Monitor production volumes, yields, and efficiency against set targets.
• Ensure timely production and availability of finished products.
• Maintain accurate production records, reports, and operational documentation.
• Analyze production data and recommend improvements to enhance productivity and profitability.

Quality Control & Food Safety

• Ensure flour products meet required quality standards and specifications.
• Implement and maintain Good Manufacturing Practices (GMP), HACCP principles, and food safety procedures.
• Monitor quality parameters throughout the milling process.
• Ensure proper handling, storage, and processing of raw materials and finished products.
• Work closely with quality assurance teams to address quality issues and implement corrective actions.
• Maintain high standards of cleanliness, hygiene, and sanitation within the plant.

Staff Supervision & Leadership

• Supervise, train, and motivate factory staff to achieve operational goals.
• Allocate duties and manage shift activities effectively.
• Ensure employees follow production procedures, safety guidelines, and company policies.
• Monitor staff performance, attendance, and productivity.
• Promote teamwork, discipline, and a positive workplace culture.

Inventory & Resource Management

• Monitor stock levels of raw materials, packaging materials, and production supplies.
• Ensure proper storage and handling of grains and finished products.
• Work closely with procurement and warehouse teams to maintain uninterrupted production.
• Control production wastage and optimize resource utilization.

Health, Safety & Compliance

• Enforce workplace health and safety standards within the milling facility.
• Ensure all employees use appropriate personal protective equipment (PPE).
• Identify workplace risks and implement preventive measures.
• Maintain compliance with relevant food manufacturing and occupational safety regulations.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Diploma or Bachelor’s degree in Food Science, Food Technology, Milling Technology, Manufacturing, or a related field.
• Minimum of four (4+) years’ experience as a Miller, Production Manager, or similar role in a busy flour milling plant.
• Strong hands-on experience in flour milling operations, production management, and factory supervision.
• Experience managing production teams in a food processing environment is essential.
• Strong knowledge of flour milling processes and equipment.
• Excellent production planning and operational management skills.
• Strong leadership and team management abilities.
• Good understanding of food safety, quality control, and hygiene standards.
• Ability to troubleshoot production challenges and make sound decisions.

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.