PRODUCTION SUPERVISOR

DUTIES AND RESPONSIBILITIES

Production Operations

• Supervise and coordinate daily production activities to ensure production targets are achieved.
• Monitor production schedules and ensure efficient utilization of labour, machinery, and raw materials.
• Ensure products are manufactured in accordance with approved specifications and quality standards.
• Identify production bottlenecks and implement corrective actions to improve efficiency.
• Monitor equipment performance and coordinate with the maintenance team to minimize downtime.
• Ensure production records and reports are completed accurately and submitted on time.

Quality Assurance & Food Safety

• Ensure compliance with food safety standards, Good Manufacturing Practices (GMP), and company quality procedures.
• Monitor product quality throughout the production process and ensure corrective actions are taken where necessary.
• Conduct routine inspections of production processes and finished products.
• Minimize product defects, wastage, and rework through effective process control.
• Ensure proper hygiene and sanitation practices are maintained within the production area.

Team Leadership

• Supervise, motivate, and support production staff to achieve departmental objectives.
• Allocate duties and monitor employee performance during each shift.
• Train new employees on production procedures, food safety, and workplace health and safety requirements.
• Promote teamwork, discipline, and adherence to company policies.
• Conduct regular toolbox talks and participate in performance evaluations.

Inventory & Resource Management

• Monitor the availability and proper use of raw materials, packaging materials, and production supplies.
• Ensure efficient utilization of resources to minimize waste and reduce production costs.
• Coordinate with the warehouse and procurement teams to maintain adequate inventory levels.
• Report shortages or production material issues promptly.

Health, Safety & Compliance

• Enforce workplace health and safety regulations and ensure safe operation of production equipment.
• Ensure employees wear the required personal protective equipment (PPE).
• Report accidents, near misses, and safety concerns promptly.
• Maintain compliance with internal policies and relevant food manufacturing regulations.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Diploma or Bachelor’s degree in Food Science, Food Technology, Industrial Chemistry, Manufacturing, or a related field.
• Minimum of three (3) years’ experience in a food manufacturing environment.
• Experience in the production of tomato paste, sauces, jams, or similar processed food products is highly preferred.
• Experience supervising production teams in a manufacturing setting is an added advantage.
• Strong leadership and people management skills.
• Excellent attention to detail and commitment to product quality.
• Good understanding of food manufacturing processes and production planning.
• Knowledge of Good Manufacturing Practices (GMP), HACCP principles, and food safety standards.

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.